Welcome to HCTC
 
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Welcome to HCTC

Hotel and Catering Training Centre (HCTC) is approved by Mauritius Qualification Authority (MQA) to deliver courses in Cooking and Pastry. The promoter and founder of HCTC is chef Mougam Pareatumbee, known by all Mauritius through the cooking TV programmes diffused by the Mauritius Broadcasting Corporation in 1990 – 1991 and 1998 - 2000. The TV program was not sufficient as there was a very big interest from the public to learn and eat better. 

Chef Mougam started his career 28 years ago at Le Saint Gιran Hotel, he then attended Hotel and Catering Training School in Curepipe, after which he attended the Kenya Utalii College in Nairobi from 1983 to 1985. He has all the experiences from dishwasher to the position of Executive Chef. He also travelled around the world to learn, visited various hotel schools, food shows and exhibitions in Berlin, Australia, Seychelles, South Africa, Canada, Singapore, Malaysia, Thailand.

Objectives
The objectives of HCTC is to create a place of meeting between
Chefs and Chefs – hence they can share their knowledge.
Chefs and housewives – the chefs can transmit their know-how 
to the housewives so that they can cook healthy dishes.
Chefs and food suppliers – for the promotion of new products.
Chefs and food handlers
Chefs and health department
Chefs and farmers – hence the farmers can know what to grow 
for culinary purposes.
Chefs and nutritionists – the chefs and nutritionists can  
communicate much better in order to know what to eat for better
health.
Mission And Vision

To give Mauritian people better food in quality, variety and taste at an affordable price through a human-touch.

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Welcome to HCTC